Photography: Therese Aldgard
Feast Your Eyes to the most delectable selections of food and fashion sure to satiate any appetite.
Behold the talk of the town, Gem in NYC's Lower East Side—the brainchild restaurant of Flynn McGarry, a teen chef that captured the nation's attention at his home-restaurant in California. Served below alongside the season's top accessories is McGarry's take on a whole duck: Duck glazed in huckleberry, croquet duck legs with matsutake and sage, skewer of duck hearts with olives and cherries, rye bread chip with duck liver mousse, coffee and pears, and hay broth.
