Spring Place x COYA Brought The Heat This NYFW

Spring Place x COYA Brought The Heat This NYFW

Spring Place teamed up with COYA to bring an immersive dining experience to New York this fashion week season.

Spring Place teamed up with COYA to bring an immersive dining experience to New York this fashion week season.

Text: Harshvardhan Shah

Spring Place took us on a vacation to Peru--well, sort of. The exclusive, members-only club invited COYA, the highly-awarded Latin American restaurant, to take over its NYC space for fashion week. COYA crafted a dining experience as immersive as it was loyal to its Peruvian heritage. New Yorkers were able to experience COYA's unique Incan-inspired menu. Three highlights from their offerings that had been specifically curated for this partnership included Ceviche de Atún Chifa, Arroz Nikkei and the Pisco Sour.

COYA at Spring Place opened on February 6th and ran through February 14th. The pop-up featured a variety of hosted dinners and events along with Global Culinary Director Sanjay Dwivedi overseeing the kitchen. Notable guests included Rosie Huntington-Whiteley and Elsa Hosk amongst a fleet of other supermodel faces.

Elizabeth Sulcer, Rosie Huntington-Whiteley, Elsa Hosk, Giorgia Tordini

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